Hotspots
There are several topics and subjects which bring us all together at HTH and one of them is definitely food. Therefore, you will be provided with the most sustainable and extraordinary concepts in The Hague and Amsterdam based on SDGs.
- Vleesch Lobby (Vegetarian Butcher)
This restaurant is suitable for all food lovers. They provide a wide range of vegetarian and vegan dishes. Their goal: showing meat lovers that not consuming meat every day is doable and can still be delicious. Through offering animal friendly dishes, which look alike meat dishes, the Vegetarian Butcher trusts to positively influence customers’ eating habits. In addition, their products, e.g. straws, are 100% bio degradable. Their straws solely consist of thatch. Are you in the mood for some “green” food while contributing to the environment?
Then, reserve a table now! The restaurants serves diner as well as lunch.
Their believe and foundation strongly emphasizes on: Responsible Consumption and Production (SDG12), through serving animal friendly dishes guests are positively made aware of the impact skipping meat has on the environment and, therefore, reducing the carbon footprint. In addition, this fits Climate Action (SDG13) as their raw materials, e.g. ingredients and supplies, are re-used and recycled. Consequently, decreasing the impact on the environment.
Address: Hooikade 4, 2514 BH The Hague
Opening hours:
Tuesday until Saturday; 12.00 – 21.00
Sunday & Monday; closed
HTH favourite: Loaded Nohotdog & Fries with Stewed Meat
Tip: Reserve a table well in advance. So far, this is the only Vegetarian Butcher restaurant in The Netherlands, therefore, over the weekend it is often be fully booked.
More information?
Please find the website below:
https://www.devegetarischeslager.nl/ons/de-vegetarische-slager